Chef Lily Leung, Chocolate and Sugar Artist, blends her pastry arts expertise and graphic design experience to create unique
'talk-of-the-town' showpieces that will truly highlight your celebration. Her work is famed for immaculate workmanship and originality often inspired by art movements, history, fabrics, and furniture design.

As the leading chef and designer in the city, Lily raises the bar in wedding cake innovation, inviting peers and enthusiasts to meet the challenge. Her works of culinary art have been featured on Food Network, CBC, CityTV, CTV,and Omni TV as well as in Toronto Life, WeddingBells and Today's Bride magazines.

Chef Lily worked in many first class hotels and distinctive private clubs in Toronto and abroad and won numerous international awards before starting her own cake design studio. She is well respected by many in this demanding culinary and wedding industry and acknowledged as one of the most dedicated, talented and professional cake designers in Canada.

Lily has developed pastry arts courses and taught in top chef schools and in her studio for the past 15 years. Many culinary industry professionals, students and apprentices have been inspired by her passion and have excelled to their own success in the field.

Please book a private consultation to meet the artist, to view our entire portfolio and to sample our cakes. To guarantee your signature cake, it is advisable to contact us at least 6 months in advance to avoid disappointment.
Consultation By Appointment
Telephone 416-441-2049
E-Mail: design@cakeodyssey.com
Location: Toronto, Ontario, Canada